Alfred Trauffer was a bon vivant, just like his grandson Marc A. Trauffer . That's why Marc named the restaurant after his grandfather - a homage.
The à la carte restaurant Alfred's focuses on the best quality and regional products. But it remains Swiss and down-to-earth. From vegetarian dishes and regional specialities to unforgettable burgers or to unforgettable burgers or exclusive dry-aged meat for meat tigers, Alfred's offers everything your culinary heart desires. In the cosy indoor area or on the rooftop terrace with a breathtaking breathtaking mountain backdrop - there's no better way to end a day.
Monday - Sunday 11.30 - 23 h
(hot kitchen daily 11.30 - 13.30 and 18.00 - 21.30)
Our charcoal grill burns for you from Tuesday to Saturday evening!
We will gladly accept your table reservation by phone or e-mail.
+41 33 952 15 00