Alfred Trauffer was a bon vivant, just like his grandson Marc A. Trauffer . That's why Marc named the restaurant after his grandfather - a homage.

The à la carte restaurant Alfred's focuses on the best quality and regional products. But it remains Swiss and down-to-earth. From vegetarian dishes and regional specialities to unforgettable burgers or to unforgettable burgers or exclusive dry-aged meat for meat tigers, Alfred's offers everything your culinary heart desires. In the cosy indoor area or on the rooftop terrace with a breathtaking breathtaking mountain backdrop - there's no better way to end a day. 

Opening hours

November 1 to March 31
Monday to Sunday 11.30 a.m. - 11 p.m.
(hot meals daily 11.30 - 13.30 and 17.30 - 21.00)
Our charcoal grill burns for you every evening in winter!

 Opening hours
April 1st to October 31st
Monday to Sunday 11.30 am - 11 pm
(hot meals daily 11.30 am - 1.30 pm and 5.30 pm - 9.30 pm)
Our charcoal grill burns for you every evening in summer!

 
 We will gladly accept your table reservation by phone or e-mail.

hallo@trauffer.ch

+41 33 952 15 00